Kitchen Creamery: Making Yogurt, Butter & Cheese at Home
Original price was: $29.95.$24.70Current price is: $24.70.
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As the DIY movement continues to gain momentum, it’s no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
ASIN : 1452111626
Publisher : Chronicle Books (April 14, 2015)
Language : English
Hardcover : 256 pages
ISBN-10 : 9781452111629
ISBN-13 : 978-1452111629
Item Weight : 1 pounds
Dimensions : 7.5 x 1 x 10.25 inches
Customers say
Customers find this cheese-making book well-written and perfect for beginners, with clear instructions and beautifully illustrated pictures. The recipes receive positive feedback, with one customer highlighting the use of packaged cultures or buttermilk in many recipes.
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